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Friday, November 18, 2011

Food that I'm Craving for.....





                                           Green Mango with bagoong (shrimp paste)

After our lunch time or during break, i used to snack  a green mango in front of our school  . My mouth started to drool when i saw someone eating green mango.This is how i am so addicted to mangoes, always craving for this kind of mouth-watering food. I'm fond of eating sour food coupled with salty taste like GREEN MANGO with BAGOONG (shrimp paste). But i only eat bagoong alamang if it it is sautéed with garlic and onion because it enhances the taste. I am not used to eat premade bagoong because it contain preservatives which it was stored for a long period of time. So,  i prefer to cook it so as to ensure it is safe and delicious to eat. I'm just so unlucky that i am allergic to shrimps, so it's a big NO to tolerate myself eating bagoong. Well, "masarap ang bawal eh". it's like giving up my health for pleasure. It's ok, not to worry on it because i always limit myself eating allergic foods especially bagoong. Really, Bagoong is just so delicious to pair with green mango that i can't RESIST!.

Here's the recipe on how to saute Bagoong alamang to produce good quality in color and taste.


Ingredients:
1/4 kilogram alamang, minute shrimp paste
1/4 kilogram pork, cut into small cubes
1 piece medium sized onion, sliced
3 tomatoes, sliced
2 garlic cloves, minced
1 tablespoon sugar
Procedure:
1. Saute the onion, garlic, tomatoes and pork until the meat is golden brown.
2. Add minute shrimp paste and saute for another 15 minutes. Add sugar to counteract saltiness.
3. Siling labuyo or chilli powder can be added if desired. I love chilli taste.

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